Responding to market needs and filling non-formal training gaps in the market is the backbone of the latest initiative taken by our partner, Hospitality and Tourism Academy. HAT, as an important actor in the training field, has produced and published a course for Food Safety which is being delivered both online and face to face.

The course includes  detailed information on hazards, symptoms, procedures and other regulations that ensure food safety. This blended learning experience targets , chefs and employees that work directly with food preparation and serving.

More than ever is the food safety in the center of the customer’s attention. Every business that processes and serves food should be aware and cautious that Food Safety is an important part of the operations.

If food safety is not being understood and practiced properly the life of customers will be at risk, so will be the business’ life itself. On the other hand, businesses with food safety procedures in place are positioned as safe and trustworthy, gaining more and more customers.

Detailed videos explain and showcase dangers and practices of food safety. (For more click here)